From Kindness: A Treasury of Buddhist Wisdom for children. One day, the Buddha and a large following of monks and nuns were passing throug...

Dhokla is a gujrati delicacy made using  chickpeas flour  and flavored with tempering of pungent mustard, spicy green chilies, sweet co...

Welcome back to another recipe of JO Tadka. Today I am here with Mango pickle recipe. This recipe comes from Srilakshmi's kitc...

It's a Rose Day and without sweets there is no celebration! So, celebrate the pretty gloom and say what you feel with lovely roses...

Dal Baati Churma is a very popular Rajasthani food . This is one of my most loving dish. I don't really remember that...

Naan is a yummy oven-baked flat bread. Traditionally, naan bread is baked in a tandoori (clay oven). The dough is pushed on to the side...

This is a special offering to Goddess Saraswati on the very auspicious occasion of Basant Panchami. It is believed that on this day ...