Ingredients:
- Whole Wheat Flour (King Arthur) - 2 cups
- Baking Soda - 1 tbsp
- Baking Powder -1 tbsp
- Cinnamon - 1 tbsp
- Pinch of salt
- Yogurt - 1 1/2 cup
- Olive Oil- 1/2 cup
- Sugar - 1 cup
- Pureed Carrot - 1 cup
- 1 1/2 Apple chopped
- Fresh Orange Juice- 5 tbsp
- Vanilla - 2 tbsp
- Choclate Chips- 1/2 cup
Method:
- Sift together the flour, baking soda and powder and salt & cinnamon; set aside.
- Whisk together yogurt, oil, vanilla, juice, pureed carrot and sugar well.
- With the mixer on low speed, add the dry ingredients which we set aside earlier until the flour is combined.
- Gently fold in the chopped apples and choclate chips.
- Pour the batter in the cake pan and bake it on 350 degrees for 15-20 minutes.
- Cool the cake in the pan for at least 5 minutes then shift to the cooling rack.
- Enjoy it warm with cream cheese frosting if you like.
- Olive oil can be replaced by canola oil or Butter
- Orange Juice or water or cow milk anything is fine
- Choclate chips can be substitued by butterfinger chips, walnuts , or pecans
- Pureed carrot can be switched with heap of shredded carrots
- Cinnamon powder can be replaced by all spice powder or pumpin pie spice
- Add a tablespoon of cinnamon if you like
- Cooking time may vary it depends on the oven
- Liquid quantity can be varied according to your cup size
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