Mango Thin Sliced Bread

This is home baked bread and a very basic mango flavored bread recipe. I love making fresh breads for my family. Its hygienic, nutritious. Moreover, I know whats going in there. You can save it in a refrigerator for a week or freeze it for months and eat it whenever you feel like. Just take it out and microwave it for 2 minutes and your sweet tooth will say Thank you :) to you. You can try your own flavor and enjoy it. The texture is so good that I feel like sending it to my parents. My mom-in-law is a huge fan of my baking. Just try it this is very simple and delicious recipe.

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Ingredients:

1. Bread flour - 3 cups
2. Mango Puree - 3 cups
3. Baking Soda - 1 tsp
4. Baking Powder - 4 tsp
5. Sugar - 1 1/2 cups 
6. Olive Oil - 3/4 cup
7. Vanilla extract - 2 tsp
8. Salt - 1/2 tsp
9. Cinnamon or nutmeg (optional) - 1/2 tsp

Method:

1. Preheat Oven to 350 degrees F.
2. Put parchment paper in the loaf pan or spray it with oil.
3. Mix the flour with baking soda, cinnamon, salt and sugar.
4. Whisk mango puree, olive oil, vanilla extract together.
5. Now mix the dry ingredients with the wet ingredients.
6. Just mix it do not beat it. 
7. Shift the batter in the loaf pan.
8. Bake for 50-60 mins. Time may vary according to oven.
9. Insert tooth pic and if it comes out clean. It means you bread is ready.
10. Let it cool for 10 minutes. Then transfer it to the wire rack.
11. Cut it into slices and enjoy it with tea or eat it as a dessert.

Substitutions:.

1. Bread flour can be replaced by all-purpose flour.
2. Olive oil can be replaced by any oil or Butter. However I prefer olive oil in cooking. Its healthy & tasty.
3. Mango puree can be substituted with water or milk.
4. If you like, you can add mango chunks 1 1/2 cups.
5. Adding nuts (3/4 cup) will be a option if you are not allergic.
6. Dry yeast (1/4 tbsp) can be used instead of baking soda. But you need to dissolve it in warm water and let it sit for 10 mins to be frothy.

Tips:

1. Reduce Sugar if you like less sweet. I ll do 1 cup next time.