Dhokla - Gujrati Delicacy

Dhokla is a gujrati delicacy made using chickpeas flour and flavored with tempering of pungent mustard, spicy green chilies, sweet coconut grates, and aromatic curry or cilantro leaves.

A super-moist, soft and fluffy cake that begs for a tea is a must-have for any evening get-together party or for your family re-unions. It is a delicious savory snack with a delicate sweetness. It's perfect complement to all the salty and savory staples of any menu.

When you don't feel like eating store-bought snacks or someone is coming home, try this instant dhokla recipe with you favorite tea (save the time of running back to your grocery store for instant Dhokla mix :)). It doesn't take too much time to prepare and it's healthy and a very tasty snack. The ingredients and the method is simple enough to give it a try though. Serve these squares warm for a great taste but it can be served warm or cold.

This recipe was pending in my list from really long. I remember when I cooked this last September, I posted the picture of Dhokla on my Facebook Page and one of my friend asked for the recipe and since then it's getting delayed. So here I am with the Dhokla recipe. I hope you guys enjoy it. 

HIT on the LIKE button if you like it. Leave a comment - I would love to hear from you !

Ingredients:

1. Chickpeas flour (besan) - 1 cup
2. Semolina (Sooji) - 1 cup
3. Yogurt - 1 cup
4. Citric acid - pinch
5. Sugar - 2 tsp (as per taste)
6. Salt - 3/4 tsp (as per taste)
7. Turmeric powder (Haldi) - (a pinch for color)
8. Ginger-Chili paste - 1 tsp
9. Oil - 1 1/2 tbsp
10. Water - 1/2 cup (may vary)
11. Fruit Salt (Eno) - 1 tsp (keep aside)

Seasoning (Tadka):

1. Oil -  1 tbsp
2. Asafoetida - (a pinch for digestion aid)
3. Mustard seeds - 1/2 tsp
4. Green Chili - 5
5. Sugar - 1 tsp
6. Water - 3 tbsp

Method:

1. Place the covered stockpot on stove with little water and bring it to boil.
2. Keep the stove safe bowl in the stockpot and the water level should just touch the rim of the bowl.
3. Grease the tray. I used PAM spray.
4. Prepare batter by mixing all the first ten ingredients.
5. Now add eno powder and mix it quick and pour it into the greased pan.
6. Now place the pan in a stockpot and cover it for 18-20 mins on high heat (temp setting between 7-8).
7. Insert a fork to check whether dhokla is baked or not.
8. Take out the tray and let it cool for few mins before cutting it into pieces.
9. Flip the tray upside down on any place. This way dhokla will come out clean and nice.
10. Prepare the seasoning, heat an oil in a pan and add asafoetida and mustard seeds. 
11. Once it crackles add the green chilis. and turn off the heat.
12. Now add water and sugar to the tempering and mix it.
13. It's time to pour it over the dhokla and garnish it in a way you want.
14. Take out the pieces slowly on a plate.
15. Serve it with green cilantro dip(Chutney) or tamarind dip. If will taste just delicious....:)

Substitution:

1. Sesame seeds can be used in seasoning.
2. Curry or Cilantro leaves is a great way to garnish with a flavor.
3. Grated coconut can be added if you like.
4. Citric can be substituted with yogurt or vice-versa.

Tip:

1. Batter should have the right consistency otherwise it will not rise properly.
2. Don't whisk the batter too much after mixing the fruit salt.
3. Cool it for few minutes before you slice.