Corn & Spinach Quesadillas

This recipe is our family's all time favorite. It's quick and healthy. Great way to serve veggies to kids. Have a slice as evening snacks or combine it with salad and sour cream dip (check out for recipe) for dinner.

Yields: 1 Quesadilla

Ingredients:

1. Baby Spinach leaves, steamed and squeezed
2. Corn kennels
3. Chopped green onion
4. Olives
5. Cheese
6. 8-inch 2 tortillas
7. 1 cup mozzarella shredded
8. Chopped herbs (mint, parsley)
9. Salt & pepper

Method:

1. Melt little butter in a pan.
2. Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.
3. Sprinkle half of the cheese on the tortilla.
4. Add the spinach, onion, olives, herbs, corn kennels, on top of the filling, the remaining cheese and finally the other tortilla.
5. Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
6. Cut into slices like pizza and server it warm and crispy with sour cream dip.

Substitution:

1. Herbs can be of your choice like Dill or cilantro.
2. Add veggies whatever you prefer (mushrooms, onions)
3. You  can mix the veggies and herbs with feta cheese before filling.
4. Salsa, guacamole and cheese is a good combination for quick quesadilla