Apple Cranberry Bread

Healthy and tasty Apple Cranberry Bread. This is perfect for a breakfast, a snack or a dessert. Perfect for kids brown bags. Kids definitely ask for many more lunches like this. The best part is it contains no animal product. Try it and give me the feedback. The texture is so good and the cranberry flavor makes it yum. Hit on the LIKE button if you like it.

Ingredients:

1. Pastry Flour - 2 cups
2. Brown Sugar - 3/4 cups
3. Baking Soda - 3/4 tbsp
4. Baking Powder - 3/4 tbsp
5. Pinch of salt
6. Melted Butter - 1/2 cup
7. Applesauce - 1/2 cup
8. 1 Apple chopped
9. Dried Cranberry - 1/2 cup
10. Soy Milk - 1/4 cup
11. Vanilla - 2 tbsp

Method:

1. Mix Flour, baking soda, baking powder, and salt. Set aside.
2. Whisk together applesauce, melted butter, vanilla and brown sugar well.
3. With the mixer on low speed, add the dry ingredients which we set aside earlier until the flour is combined
4. Now add soy milk to make it at right consistency.
5. Gently fold in the chopped apples and dried cranberry.
6. Pour the batter in the loaf pan and bake it on 375 degrees for 15-20 minutes.
7. Cool the bread in the pan for at least 5 minutes then shift to the cooling rack.
8. Enjoy it warm with peanut butter if you like

Substitutions:

1. Butter can be replaced by canola oil
2. Soy milk or cow milk  anything is fine
3. Granulated sugar can work great instead of brown sugar

Tips:

1. Add a tablespoon of cinnamon if you like
2. I baked the bread for 18 minutes. It depends on the oven
3. Milk quantity can be varied according to your cup size.