Savory & Spicy Sour-Cream Dip

Sour cream dipping sauce is great for any tortilla chips, Chorizo, Quesadillas, and Tacos. It is so refreshing and tasty. You name it this sauce will enhance the flavor of the dish. Spread it on sandwich bread and it will taste yum.

Ingredients:

1. Sour Cream (16 oz)
2. Finely chopped onion
3. 1 medium cucumber slices
4. Parsley/cilantro/dill leaves
5. Salt & Pepper
6. Taco Seasoning (optional)
7. Lemon (optional)

Method:

1. Mix the sour cream, cucumber, onion and dill leaves (I prefer dill) in a bowl.
2. Add lemon juice, taco seasoning, salt and pepper according to taste.
3. Cover and refrigerate for few hours.
4. Ready to serve cold.

Substitution:

• Use thick yogurt to make this dip (it has less calorie)

Tips:

• Can be refrigerated for 3 weeks
• Good in freezer for 3 months.
• Make it and store it in small containers
• Once the dipping sauce is about to be over in the refrigerator. Take out another container from the freezer and place it in the refrigerator a night before to get it thaw. Enjoy it directly from the refrigerator.
• Don't microwave it or  thaw it outside at room temperature. It will have bacteria, so avoid it.